Tabouli with a Twist
Ingredients
350 g raw broccoli
6 spring onion finely sliced
100 g parsley, chopped
100 g mint, chopped
1/2 avocado, chopped
20 g pumpkin seeds
50 g pistachio nuts, roughly chopped
100 g baby spinach leaves
Juice from 2 lemons
1 tablespoons cold pressed olive oil or flaxseed oil
A generous amount of black pepper and a little sea salt
Method
Chop the raw broccoli as fine as you can with a large knife. You can use the stalkes as well but trim the outer layer. Combine the raw broccoli in a large bowl with the spring onion, parsley, mint, avocado, pumpkin seed, pistachio, spinach, lemon, olive oil, black pepper and a little sea salt. Mix well until combined. Taste and adjust if necessary.
Serves 4
Adapted recipe from The Healthy Chef
