Blueberry Breakfast Pudding
Ingredients
- 1/2 cup water
- 1/2 cup coconut milk
- 1 cup blueberries
- 1 teaspoon vanilla
- 1/3 cup chia seeds
- Extra blueberries for serving
Method
Place all of the ingredients except for the chia seeds into your blender or food processor, pulse until smooth and well combined. Pour the mixture into a glass container that has a lid, sprinkle the chia seeds over the top. Whisk them in, wait a couple of minutes and whisk again. Place the lid on your container and store the pudding in the fridge for a few hours or overnight. Serve with whole blueberries stirred through and sprinkled on top. Enjoy!
Recipe from Wholefood Simply
