Tabouli with a Twist


350 g raw broccoli

6 spring onion finely sliced

100 g parsley, chopped

100 g mint, chopped

1/2 avocado, chopped

20 g pumpkin seeds

50 g pistachio nuts, roughly chopped

100 g baby spinach leaves

Juice from 2 lemons

1 tablespoons cold pressed olive oil or flaxseed oil

A generous amount of black pepper and a little sea salt


Chop the raw broccoli as fine as you can with a large knife. You can use the stalkes as well but trim the outer layer. Combine the raw broccoli in a large bowl with the spring onion, parsley, mint, avocado, pumpkin seed, pistachio, spinach, lemon, olive oil, black pepper and  a little sea salt.
Mix well until combined.
Taste and adjust if necessary.

Serves 4

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Adapted recipe from The Healthy Chef