Blueberry Breakfast Pudding


  • 1/2 cup water
  • 1/2 cup coconut milk
  • 1 cup blueberries
  • 1 teaspoon vanilla
  • 1/3 cup chia seeds
  • Extra blueberries for serving


Place all of the ingredients except for the chia seeds into your blender or food processor, pulse until smooth and well combined. Pour the mixture into a glass container that has a lid, sprinkle the chia seeds over the top. Whisk them in, wait a couple of minutes and whisk again. Place the lid on your container and store the pudding in the fridge for a few hours or overnight. Serve with whole blueberries stirred through and sprinkled on top. Enjoy!

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Recipe from Wholefood Simply